Includes

3 hour cruise (Mon - Wed evening, or any day before 4pm)
Beer, Wine, Soda bar ($10 additional for full open bar)
Stimulus Menu
Bring your own IPod hooked up to our onboard sound system
DJ entertainment $150/hour

Pricing

$100 per person (50 person minimum)
Plus 20% crew employment fee
$600 dockage from Chelsea Piers or $300 from Lincoln Harbor Yacht Club
8.375% TAX (nyc) OR 7% tax (NJ)

• Elaborate Stationary Appetizer Display
• Stationary display of crudite & dip, assorted gourmet cheese & crackers, seasonal fruits,etc.

• At the Buffet: (select 1)

• Mixed Baby Greens w/ sides of cherry tomatoes, bacon bits, spiced almonds, croutons, choice of two dressings on buffet or one for pre-plated salad.
  Classic Caesar Salad of cut romaine lettuce w/ sides of grated Romano cheese, croutons, anchovies, and Caesar dressing
• Waldorf Salad - apples, celery, onion, walnuts, dried cherries & cranberry mayonnaise dressing
• Baby Spinach Salad w/ sides of croutons, bacon bits, crumbled hard-boiled egg, red onion, and honey-balsamic dressing
• Tri-Color Salad of radicchio, iceberg & endive lettice with pears, spiced almonds, & gorgonzola
  

  Available dressings: Oil and Vinegar, Honey Balsamic, Ranch, Thousand-Island, Blue Cheese, Classic Caesar, Garlic Caesar, or French. Fat-free or specialty dressings may be available on request

  
  
  

• Pasta (Select One)
• Penne, Bowtie, Rigatoni, Shells, Linguine
  Gnochhi, Ravioli, or Tortellini at $3 per person

• Sauce (Select One)
• Creamy pink vodka sauce
  Carmelized Garlic, Fresh Tomato & Basil (served room temperature over warm pasta)
  Homestyle Marinara
  Basil Pesto with pignoli nuts
  Garlic & Oil (slow sauteed with oregano, salt and pepper)
  Red-Wine Bolognese meat sauce
  Butter, salt and pepper

• Entrées: (Select 1)
• Classic Chicken Marsala with brown marsala sauce and sauteed mushrooms
  Baked Sesame Chicken wrapped in puff pastry
  Baked Chicken a L'Orange
  Boneless Chicken Cacciatore slow-cooked in a caramelized & San Marzano tomato sauce
  Boneless Chicken Chasseur slow-cooked w/ caramelized sweet onions & baby bella mushrooms
  Traditional Chicken Parmesan with tomato basil sauce loaded with mozzarella cheese
  Chicken Festiva - House specialty chicken lightly breaded and sauteed with artichokes, olives, capers, and lemon-butter and white wine sauce
  House-made Lasagne (ground beef or spinach)
  Carving of Honey Baked Ham with pineapple bread pudding
  Carving of Cranberry-Roasted Turkey Breast with cranberry au jus
  Beef Bourguignon(with buttered noodles as suggested side dish)
  Homestyle Meat Loaf with brown or mushroom gravy
  Baked Tilapia with herb crumbs and lemon butter
  Eggplant Rollatini stuffed w/ ricotta, mozzarella, Romano cheeses, sun-dried tomatoes

• Side Dishes (Select Two)
• Seasonal Vegetables roasted in olive oil
  Sugar Snap Peas with lemon-butter, salt and pepper
  Wilted Spinach w/ garlic butter and grated cheese
  Roasted Carrots with a Bourbon and brown sugar glaze
  White, yelllow, or tomato rice (plain or with choice of black or red beans)
  Haricots Verts Almandine (tiny French green beans sauteed with butter and almonds)
  Roasted Baby Red-Skinned Potatoes
  New England-style Herb and Butter-Boiled Potatoes
  Candied Yams
  Jacket Sweet Potatoes with brown sugar-cinnamon butter
  Home-made Shashed Yukon Gold Potatoes (choice of preparation: Butter and crea, Herbed goat cheese, Roasted garlic, Wasabi)
  Baked or Mashed Butternut Squash with butter and cinnamon
  Ratatouille Provencal - summer vegetables slow simmered w/ tomatoes & herbs de Provence
  Broccoli or Cauliflower in a cheese sauce gratinee
  

• Dessert, Coffee, Tea
• Assorted Cookies, Brownies OR Sheetcake