Includes:

• 5 hour charter (- 4 hour cruise, ½ hour boarding, ½ hour disembark)
• Beer, Wine, Soda, champagne toast ($15pp additional for open bar)
• Wedding Menu "(or sit-down dinner)"
• DJ Entertainment
• Wedding Cake
• ADDITIONAL OPTIONS:
  • Additional ½ hour for dockside ceremony available for $375.00
  • White Chair Covers in dining room - $5 per chair cover
  • In house photographer: $1,500 (includes DVD)
  • Officiant to Marry You - $500
  • Flowers - Recommended Vendor Upon Request

Click here to view Festiva Charter Expenses and Menu List

• cocktail Hour
• Elaborate Stationary Appetizer Display
• Stationary Display of crudite and dip, Assorted Gourmet Cheeses & Crackers, Seasonal fruits, mini pickles, olives, marinated artichokes, hummus/pita, bruschetta/toast, caponata (roasted eggplant/tomato spread) etc.

• Passed Hors D'eourves A: (Select 6 from A or B)
• Mini Quiche in phyllo crust (Florentine and Lorraine)
  Mini Mexican Tapas - a variety served with peach mango salsa
  Pigs in a Blanket - traditional, all-beef (kosher)
  Chicken Egg Rolls
  Potato Puffs (kosher)
  Pizza bagels (plain and pepperoni)
  Roasted Baby Bella Mushroom Caps stuffed with mushroom and mozzerella
  Spicy Buffalo Wings with chunky bleu cheese dip
  Sweet and tangy honey-barbeque wings
  Mozzarella sticks
  
  
• Passed Hors D'eourves B:
• Oven Baked Clams Oreganata
  Sauteed Polenta with pesto and pignoli dip
  Traditional Potato Pancakes with cinnamon apple sauce
  Caesar or Cheddar Cheese Pastry Puff Straws
  Chicken Teriyaki Strips with spicy peanut dipping sauce
  Brie w/Honey Mustard & Walnuts in phyllo cups
  Puff Pastry and romano cheese-wrapped asparagus
  Procuitto-wrapped asparagus spears
  Lobster salad-filled celery sticks
  Brie with Cranberry & Almonds in puff pastry turnovers
  Manchego cheese with fig jam in puff pastry turnovers
  Mediterranean Olive Pinwheels
  Scallops Wrapped in Bacon
  Premium Mini Crab Cakes with creole remoulade
  Coconut Shrimp with pineapple chutney
  
  

• At the Buffet:

• Salads (Select One)
• Mixed Baby Greens w/ sides of cherry tomatoes, bacon bits, spiced almonds, croutons, choice of two dressings on buffet or one for pre-plated salad.
  Classic Caesar Salad of cut romaine lettuce w/ sides of grated Romano cheese, croutons, anchovies, and Caesar dressing
• Waldorf Salad - apples, celery, onion, walnuts, dried cherries & cranberry mayonnaise dressing
• Baby Spinach Salad w/ sides of croutons, bacon bits, crumbled hard-boiled egg, red onion, and honey-balsamic dressing
• Tri-Color Salad of radicchio, iceberg & endive lettice with pears, spiced almonds, & gorgonzola
  

  Available dressings: Oil and Vinegar, Honey Balsamic, Ranch, Thousand-Island, Blue Cheese, Classic Caesar, Garlic Caesar, or French. Fat-free or specialty dressings may be available on request

  
  

• Pasta (Select One)
• Penne, Bowtie, Rigatoni, Shells, Linguine
  Gnocci, Ravioli and Tortellini are available for additional $3 per person

• Sauces (Select One)
• Creamy pink vodka sauce
  Carmelized Garlic, Fresh Tomato & Basil (served room temperature over warm pasta)
  Homestyle Marinara
  Basil Pesto with pignoli nuts
  Garlic & Oil (slow sauteed with oregano, salt and pepper)
  Red-Wine Bolognese meat sauce
  Butter, salt and pepper
  Meatballs or Sausage , roasted or in marinara, are available for $3.00pp

• Side Dishes (Select Two)
• Seasonal Vegetables roasted in olive oil
  Sugar Snap Peas with lemon-butter, salt and pepper
  Roasted Carrots with a Bourbon and brown sugar glaze
  White, yelllow, or tomato rice (plain or with choice of black or red beans)
  Haricots Verts Almandine (tiny French green beans sauteed with butter and almonds)
  Roasted Baby Red-Skinned Potatoes
  New England-style Herb and Butter-Boiled Potatoes
  Candied Yams
  Jacket Sweet Potatoes with brown sugar-cinnamon butter
  Home-made Shashed Yukon Gold Potatoes (choice of preparation: Butter and crea, Herbed goat cheese, Roasted garlic, Wasabi)
  Baked or Mashed Butternut Squash with butter and cinnamon
  Ratatouille Provencal - summer vegetables slow simmered w/ tomatoes & herbs de Provence
  Broccoli or Cauliflower in a cheese sauce gratinee
  


• Entrées A : (Select Two From A, B or C)
  Additional Entree From A is $5pp
• Classic Chicken Marsala with brown marsala sauce and sauteed mushrooms
  Baked Sesame Chicken wrapped in puff pastry
  Baked Chicken a L'Orange
  Boneless Chicken Cacciatore slow-cooked in a caramelized & San Marzano tomato sauce
  Boneless Chicken Chasseur slow-cooked w/ caramelized sweet onions & baby bella mushrooms
  Traditional Chicken Parmesan with tomato basil sauce loaded with mozzarella cheese
  Chicken Royal Princess - House specialty chicken lightly breaded and sauteed with artichokes, olives, capers, and lemon-butter and white wine sauce
  House-made Lasagne (ground beef or spinach)
  Carving of Honey Baked Ham with pineapple bread pudding
  Carving of Cranberry-Roasted Turkey Breast with cranberry au jus
  Beef Bourguignon(with buttered noodles as suggested side dish)
  Homestyle Meat Loaf with brown or mushroom gravy
  Baked Tilapia with herb crumbs and lemon butter
  Eggplant Rollatini stuffed w/ ricotta, mozzarella, Romano cheeses, sun-dried tomatoes


• Additional Entrées B :
  Additional Entree From B at $10pp
• Marinated Pork Loin with bourbon-honey glaze and sliced peaches
  Marinated Roast Loin with apples, calvados and apple cider
  Whole Spice-Crusted Eye Round Roast Beef
  Sauerbraten Beef Roast Marinated in red win and red wine vinegar, garlic, onions and juniper berries (suggested sides of sweet/sour red cabbage and spaetzle
  Baked Salmon with lemon-dill crumbs and lemon-dill sauce
  Boneless Chicken Breast wrapped around asparagus spears in a creamy mushroom gravy gratinee
  


• Additional Entrées C :
  Additional Entree From C at $15pp
• Spice Crusted Prime Ribeye of Roast Beef Au Jus
  Whole spice-rubbed roasted Filet Mignon
  Shrimp Scampi (with rice as suggested side dish)
  Shrimp Etouffe (with rice as suggested side dish)
  Creole Rice and Shrimp
  Spicy Chicken and Sausage Jambalaya
  Bacon-wrapped and cornbread stuffed double Pork Chop
  Lemon peppered and broiled Mahi Mahi
  Filet of Sole with lemon butter and almonds
  

• Dessert, Coffee, Tea
• Wedding Cake or Assorted Pastries